Yangcheng Lake crabs are produced in Yangcheng Lake in Suzhou City, Jiangsu Province in China, which are set to officially start their harvest season this year, with China's National Day holiday period in October being the prime time to enjoy the fresh delicacy. Yangcheng Lake crabs are famous for their tender and savory flesh, and were granted GI product protection in 2005. Today, Yangcheng Lake not only produces crabs, but also becomes a modern agriculture tourism destination that blends local delicacies, cultural experiences and tourist attractions.