In the cold late autumn, a bowl of Xiaoyao soup with pepper can bring people pleasure for a whole day. With pepper as seasoning, Xiaoyao soup is made of mutton, gluten and soup-stock with sweet but not strong and fat, greasy tastes. In recent years, according to the concept of the same origin of medicine and food, local citizens have added multi-flavor traditional Chinese medicine spices on the basis of the original receipt, and gradually formed a kind of soup with pepper suitable for modern people. In 2021, the snack production skill (Xiaoyao soup with pepper production skill) was listed as the fifth group of national ICH representative projects.