Priego de Córdoba is the extra virgin olive oil obtained from olives of the Picuda, Hojiblanca and Picual varieties. The production area is located in the province of Córdoba in Spain. China has implemented the geographical indications products protection for Priego de Córdoba since October 2011.

The characteristics of the oil are: acidity up to maximum 1.0 mg/g; peroxide value maximum 7.5 mmol/kg; K270 maximum 0.15; moisture and impurities less than 0.1%. In order to ensure the above unique quality of olive oil, it follows the professional and technical requirements of olive tree cultivation, olive picking and pressing, olive oil storage and delivering. (Courtesy of the IP Protection Department of CNIPA)